Thursday, March 15, 2012
My husband has started infusing vodka. So far he has created strawberry-infused vodka, peanut-butter-cup-infused vodka, and tangerine-infused vodka. It is a pretty simple process. Get an air-tight glass container, add your fruit, vegetable, candy, nut, olive or other food of choice, and top with vodka. Let it sit for 7+ days (the longer it sits, the better!), and shake it twice a day. Once the vodka is infused to your satisfaction, strain it and enjoy!
Usually we discard the fruit after we strain the vodka. But, with these deliciously infused tangerine segments, I think I may have to chocolate-coat them. They will be a perfect snack as we sit on the deck enjoying this beautiful spring weather.
Hugs to our followers,