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Afterwards, we were left with bourbon-infused peaches. We didn't want to just throw them away. Originally I thought we could eat them as an after-dinner treat. But, after tasting one and getting slightly tipsy from it (who knew fruit could absorb SO MUCH liquor), we decided to go in a different direction. This is where homemade ice cream entered the thought process.
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I used the same decadent
vanilla custard base as usual. After much thought, I decided to add in silky, salted caramel, crunchy, sugared pecans , and the bourbon-infused peaches. yum, YUM, YUM! I can't get enough. I just wish I had made twice ten-times as much.
Hugs to our followers,
LC
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