March was warm. Unseasonably warm. I'm kind of nervous about what that means for August. Until then I am going to enjoy the benefits of a warm spring. Strawberries--they're here. They are plump, juicy, and delicious. I decided to make my Aunt Carolyn's strawberry pie for Easter and it was delicious.
The recipe is from Taste of Home. Go get some strawberries and make this pie!