Gluten Free

Rarely are Mondays enjoyable. Yesterday was a nice exception.

My good friend hosted me for a delicious dinner where we talked about baked pumpkins, books, shampoo, grandpas and life. It was delightful and insightful.

I tried gluten free pasta for the first time. It tastes just as good as the "normal" stuff. Lucky for us, wine doesn't have any gluten in it. So we enjoy several glasses and thinking back on it, I should have toasted my wonderful friends...just for being them.

Kate